- Regio: Swartland
- droge muscatwijn - vrij bloemig in de neus, sinaasappelschil, vleugje munt 
- toch proeft deze wijn vrij strak in de mond, licht ziltige afdronk
- Tim Atkin: 92/100 Right up there with the best dry Muscats in South Africa, this hails from a dryland parcel planted on granite in the 1980s. Picked early and fermented with five days of skin contact, it has lovely orange peel and black tea flavours and lots of supporting acidity.