Rall - Grenache Blanc

- regio: Piekenierskloof, Swartland

- complex en fris, pure wijn, zeer lange afdronk

- in de kelder gebruikt men betonnen eieren en amfora’s

- “Whole-bunch- pressing” , na 6-8 maanden wordt de wijn geblend en gebotteld om de fraicheur van de druif te behouden en eventuele oxidatie te voorkomen

- past bv. bij kip, dorade, milde kazen

- Tim Atikin: 93/100 Donovan Rall has moved to two picks for this wine to give it more nuances. The same is true of the shift away from oak to separate fermentations in stainless steel, concrete and a solitary amphora. Complex, fresh and very pure, this has the variety's characteristic brightness and acidity, with some creamy lees and a long, focused finish. 2021-26 

 

Rall - Grenache Blanc

€26.50Prijs

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