- regio: Stellenbosch, Polkadraai
- biodynamische Cabernet Franc - zéér aangename wijn
- verse kruiden en viooltjes in de neus, rode en zwarte bessen
- sappig fruit en fijne tannines in de mond, perfecte balans
- 'Dried thyme, violet, blackberries and glazed cherry on the nose. Influence of the whole bunch ferment is evident, a light palate, concentrated fruit flavors juxtaposed with chalky tannins. Major aging potential' – commentaar van de wijnmaker
- Christian Eedes, 91/100 'From a biodynamic Cabernet Franc vineyard in the Polkadraai area of Stellenbosch. 50% whole-bunch fermentation. Rose and fresh herbs to go with red and black berries on the nose while the palate shows juicy fruit and fine tannins. Well balanced, this is a very pleasing and accessible take on the variety.'
- past perfect bij rood vlees, wild, lamsvlees, gegrild of gebakken rundvlees, kalfsvlees, fazant, rauwe ham en charcuterie
- De "knapsekêrel" is een plant die zijn zaden verspreidt door wind, water, mens en dier.
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€21.25Prijs
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