Semillon blanc – 35% Franschhoek – 39 years old – alluvial soils
Roussanne – 28% Stellenbosch / Paardeberg – 13 years old – decomposed granite / clay
Chenin blanc – 14% Paardeberg 43 years old – decomposed granite
Chardonnay – 13% Ceres Plateau 9 years old – clay
Clairette blanche – 10%Worcester 44 years old – alluvial soils
 
- uitermate rijke neus met oranjebloesem, witte en gele perzik, honing, wat verbrande suiker, exotische toetsen, rozemarijn, witte bloemen
- prachtige textuur in het glas - schitterende evolutie in het glas – breed en fijn pallet, rijke structuur met hints van kweepeer en theeblaadjes, walnoten, boter, toast, limoen
- lange, diepe, indrukwekkende afdronk – een wijn voor speciale moment… rijk en zéér gelaagd
- bewaart nog 4 jaar

- Christian Eedes, WineMag.co.za, 96/100 Expressive aromatics including citrus, apple, peach, straw and fynbos, the merest hint of reduction and some nutty, earthy base notes. Excellent fruit expression and crisp acidity before a finish that is long and dry. Super-detailed as always. 
 
- Tim Atkin: 95/100 Rocking Horse affords John Seccombe the chance to show his skills as a blender. Based on Semillon, with the remaining 65% made up of Roussanne, Chenin Blanc, Chardonnay and Clairette Blanche, this seven vineyard cuvée uses grapes from five different regions. Pithy, tangy and very lightly wooded, it has wet stone, quince and green apple flavours and a twist of orange zest.